The restaurant theme is inspired by the California wine country called Napa Valley. It is a few hours drive from the City of San Francisco and sits atop a mountain range. The most popular grape varieties grown are Cabernet Sauvignon and Chardonnay.
Crosswinds Tagaytay launched a new restaurant called Napa offering food and wine. When we first visited the place, it evoked memories of former trips to Baguio. The restaurant is surrounded by pine trees and a lush forest. The ambiance is relaxed, quaint, and homey.
There are many seating options amidst the open air scenario. Sometimes, the breeze can also become overpowering enough to topple a drink.
Orders are taken at the counter then a buzzer signals when the food is ready. Dishes include sandwiches, pizza, paella, pasta, cakes and pastries.
Appetizers include this shrimp and fries dish.
One of the popular dishes includes this chicken barbecue specialty.
They also have lots of dessert options.
Napa Restaurant also looks interesting at night with all the lights and cool air. However, be prepared to line up for a table if you arrive on a heavy day. Securing a table for your family is not always guaranteed.
