Of course, Hong Kong is known for its Cantonese cuisine. So if you can't fly there, you can try The Legend (Hong Kong) Seafood Restaurant that has its main restaurant in Pasay City and another branch in Vista Mall Sta. Rosa City.
They have a decent dimsum menu that includes pork and shrimp siomai, sharksfin siomai, pork asado siopao, fried prawn dumpling, and fried wonton.
Kids like the pancit canton as well.
This sweet chili jumbo prawn dish is reminiscent of the big sizzling prawns served at American Restaurant (Peking Food) in Wanchai, HK (now closed).
https://joyposadaswrites.blogspot.com/2016/04/american-restaurant-peking-food-at.html
https://joyposadaswrites.blogspot.com/2016/04/american-restaurant-peking-food-at.html
The yang chow fried rice is excellent.
The beef and broccoli dish is popular among Pinoys.
For families, the Legend Fried chicken is a staple.
There are other seafood items like live shark, lapu-lapu, and lobster. This restaurant has managed to attract families and big groups (including corporate events).
