This page chronicles random stories or events of book author and writer Joy Salcedo - Posadas. Aside from two books "Etiquette Guide to the Philippines" [Periplus HK/Tuttle US] and "Rich Life: Creating Meaningful Wealth" [Anvil PH], she has contributed to various publications such as Forbes Asia, Business Traveller Asia Pacific, Philippine Daily Inquirer, Appetite Magazine, and Money Sense Magazine. She is also former Editor-in-Chief of Baby Magazine.
Thursday, April 7, 2016
American Restaurant (Peking Food) in Wanchai, HK
A friend brought us to this restaurant address in the Wanchai District to taste some peking duck. The restaurant got filled up with mostly foreigners.
I never expected that a place called American Restaurant could serve good Chinese food. Back in 2010, the Hong Kong Tatler rated the American Peking Restaurant as among the Top 5 restaurants for peking duck:
"A local landmark that's been around for nearly 50 years, ignore the misleading name originally coined to lure sailors into the restaurant back in the day. Even now, this establishment attracts a more international crowd than a local one."
One popular dish is the sizzling jumbo prawns. The sauce is sweet and a little spicy. The prawns are served on a sizzling plate much like the way American steak is served.
The peking duck is served without much ritual but is flavorful. It needs to be ordered in advance.