Joy Posadas writes...

This page chronicles random stories or events of book author and writer Joy Salcedo - Posadas. Aside from two books "Etiquette Guide to the Philippines" [Periplus HK/Tuttle US] and "Rich Life: Creating Meaningful Wealth" [Anvil PH], she has contributed to various publications such as Forbes Asia, Business Traveller Asia Pacific, Philippine Daily Inquirer, Appetite Magazine, and Money Sense Magazine. She is also former Editor-in-Chief of Baby Magazine.

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  • The elegance of a peacock and a mallard duck
    Although both are males, the peacock and the mallard duck are considered symbols of beauty and elegance. The peacock tends to be known fo...
  • Singapore's chili crab origin traced back to Palm Beach resto
    Before savoring the iconic chili (or chilli - spelled with a double L in Singapore) crab at Palm Beach Seafood restaurant located very n...
  • Revisiting the Chinese dimsum cart
    The dimsum buffet at Hyatt's Li Li Restaurant served a good selection during my unannounced review on the competition among its peers....
  • Chinatown Singapore is worth a visit
    The travel book we read recommended Chinatown as the number one must-see destination in Singapore. Then, it listed the Buddha Tooth Templ...
  • Why bank signature cards need a custodian
    The recent news about the Metrobank theft brought me back to an old story that I wrote for Inquirer about bank signature cards. It da...
  • Thai Pad Kra Pao in my kitchen
    Pad Kra Pao is one healthy dish, at least with tofu included. Of course, I didn’t know that when I heard that the Thai cave boys reques...
  • Filipina Scholastic author shares her publishing journey
    Gail D. Villanueva (holding the microphone) is the first Filipino to write a middle grade novel that was published by Scholastic US. T...
  • Philippine Daily Inquirer features chicken adobo story
    In less than a year since this blog started, one of its popular stories “Evaluating Sam Sifton’s chicken adobo recipe” was picked up by ...
  • Amy Besa's chicken adobo recipe in my kitchen
    When I first came across Sam Sifton’s New York Times Chicken Adobo recipe that he said was adapted from Amy Besa and Romy Dorotan’s Purpl...
  • Banapple arrives in Nuvali
    At least as of this writing, the recently opened Banapple Restaurant seems to be a favorite weekend stop of families and bikers.  They open ...

Featured Post

Etiquette Guide to the Philippines

This book was launched internationally by Periplus Editions Hong Kong and Tuttle Publishing USA. Following are some of the good rev...

About Joy Salcedo Posadas

  • Joy Salcedo - Posadas
    Nine years writing PDI features and a new page - Introducing a new page where I get to document random stories and share a few ideas: www.joyposadaswrites.blogspot.com Also looking back after around ni...

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