Joy Posadas writes...

This page chronicles random stories or events of book author and writer Joy Salcedo - Posadas. Aside from two books "Etiquette Guide to the Philippines" [Periplus HK/Tuttle US] and "Rich Life: Creating Meaningful Wealth" [Anvil PH], she has contributed to various publications such as Forbes Asia, Business Traveller Asia Pacific, Philippine Daily Inquirer, Appetite Magazine, and Money Sense Magazine. She is also former Editor-in-Chief of Baby Magazine.

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  • Emergency response from an airline coffee spill
    When I first read about the Gaisano family incident where a 10-year old daughter suffered from second degree burns on a Philippine Ai...
  • Goryeo Restaurant and the Manila Bay sunset
    I have been on a writing hiatus until a visit to Okada's Sakura Garden brought me to another experience o...
  • Dipping my brush into Mijello Mission Gold paint
    I just picked up my watercolor paintbrush recently and still consider myself a student. In the past, I tried art school and attended a f...
  • Taste of China in Guangdong
      Guangdong Province in China is located along the Pearl River Delta that goes into the South China Sea. If you can't go all the way up ...
  • Why Filipino adobo is cooked in a single pot
    Many Filipinos say that there is no such thing as a universal adobo recipe, that the choices are as numerous as the islands in the Phili...
  • Jose Rizal's Sacred Heart sculpture and conversion
    While doing research on Philippine national hero Jose Rizal, I discovered some tidbits about his life. He was essentially a non-practicin...
  • For this orphanage, Ivory soap is a big help
    For this orphanage, Ivory soap is a big help If you are looking for a beneficiary of your kindness this Christmas season and beyond, ...
  • Discovering Shanghai in a taxicab
    Travel notes from Shanghai, China We were told or perhaps we read somewhere that former President Clinton visited the restaurant we...
  • Chicken paella experiment in my kitchen
    It is widely known that saffron is a major ingredient in preparing Spanish paella. People often say that saffron is more expensive than ...
  • Angono and Paete artists' exhibit runs until Dec. 23
    Just got word that the exhibit was extended until Wednesday, Dec. 23, 2015. ===== I chanced upon the Grace and Gratitude 2 exhibit at St...

Featured Post

Etiquette Guide to the Philippines

This book was launched internationally by Periplus Editions Hong Kong and Tuttle Publishing USA. Following are some of the good rev...

About Joy Salcedo Posadas

  • Joy Salcedo - Posadas
    Nine years writing PDI features and a new page - Introducing a new page where I get to document random stories and share a few ideas: www.joyposadaswrites.blogspot.com Also looking back after around ni...

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