Joy Posadas writes...

This page chronicles random stories or events of book author and writer Joy Salcedo - Posadas. Aside from two books "Etiquette Guide to the Philippines" [Periplus HK/Tuttle US] and "Rich Life: Creating Meaningful Wealth" [Anvil PH], she has contributed to various publications such as Forbes Asia, Business Traveller Asia Pacific, Philippine Daily Inquirer, Appetite Magazine, and Money Sense Magazine. She is also former Editor-in-Chief of Baby Magazine.

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  • Revisiting the Chinese dimsum cart
    The dimsum buffet at Hyatt's Li Li Restaurant served a good selection during my unannounced review on the competition among its peers....
  • Evaluating Sam Sifton's NYT chicken adobo recipe
    Sharing the latest story on why Filipino adobo is cooked in a single pot... https://joyposadaswrites.blogspot.com/2018/06/why-fili...
  • Taste of China in Guangdong
      Guangdong Province in China is located along the Pearl River Delta that goes into the South China Sea. If you can't go all the way up ...
  • Nuvali Solenad 3 looms large with new openings
    As of January 2016, additional stores have opened including the movie theaters.  Among the newer restaurants spotted were T...
  • Crimson Resort and Spa Mactan showcases Cebuano artistry
    The uniquely Filipino sungka table is a centerpiece at the lobby. Crimson Resort & Spa in Mactan, Cebu is a multi-awarded destinatio...
  • Why Filipino adobo is cooked in a single pot
    Many Filipinos say that there is no such thing as a universal adobo recipe, that the choices are as numerous as the islands in the Phili...
  • Peri-Peri Charcoal Chicken attracts Nuvali diners
    Believe it or not, this Filipino restaurant chain also has a branch in Myanmar and recently got an interesting review from Myanmar Time...
  • US embassy in Manila hosts 75th WW2 cocktail event
    The documentary about Corregidor (produced by Spyron AV Manila) was shown in the Charles Parsons Ballroom that has historical signific...
  • Amy Besa's chicken adobo recipe in my kitchen
    When I first came across Sam Sifton’s New York Times Chicken Adobo recipe that he said was adapted from Amy Besa and Romy Dorotan’s Purpl...
  • Tagaytay's Napa Restaurant evokes memories of Baguio
      The restaurant theme is inspired by the California wine country called Napa Valley. It is a few hours drive from the City of San Francisco...

Featured Post

Etiquette Guide to the Philippines

This book was launched internationally by Periplus Editions Hong Kong and Tuttle Publishing USA. Following are some of the good rev...

About Joy Salcedo Posadas

  • Joy Salcedo - Posadas
    Nine years writing PDI features and a new page - Introducing a new page where I get to document random stories and share a few ideas: www.joyposadaswrites.blogspot.com Also looking back after around ni...

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