Joy Posadas writes...

This page chronicles random stories or events of book author and writer Joy Salcedo - Posadas. Aside from two books "Etiquette Guide to the Philippines" [Periplus HK/Tuttle US] and "Rich Life: Creating Meaningful Wealth" [Anvil PH], she has contributed to various publications such as Forbes Asia, Business Traveller Asia Pacific, Philippine Daily Inquirer, Appetite Magazine, and Money Sense Magazine. She is also former Editor-in-Chief of Baby Magazine.

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  • Nine years writing PDI features and a new page
    As I introduce my new page: www.joyposadaswrites.blogspot.com   I also look back to around nine years contributing features to the Phil...
  • Evaluating Sam Sifton's NYT chicken adobo recipe
    Sharing the latest story on why Filipino adobo is cooked in a single pot... https://joyposadaswrites.blogspot.com/2018/06/why-fili...
  • Etiquette Guide to the Philippines
    This book was launched internationally by Periplus Editions Hong Kong and Tuttle Publishing USA. Following are some of the good rev...
  • Holiday Inn & Suites Makati keeps families in mind
    Compared to a nearby luxury hotel, the rooms at Holiday Inn appear more spacious and allow space for children. Family members can choo...
  • Nuvali Solenad 3 looms large with new openings
    As of January 2016, additional stores have opened including the movie theaters.  Among the newer restaurants spotted were T...
  • For this orphanage, Ivory soap is a big help
    For this orphanage, Ivory soap is a big help If you are looking for a beneficiary of your kindness this Christmas season and beyond, ...
  • Marriott Cafe Manila renovation completed
    The first time I discovered Marriott Cafe was when they opened in the Philippines and I wrote a feature story for Appetite Magazine. Ba...
  • Philippine Daily Inquirer features chicken adobo story
    In less than a year since this blog started, one of its popular stories “Evaluating Sam Sifton’s chicken adobo recipe” was picked up by ...
  • Revisiting the Chinese dimsum cart
    The dimsum buffet at Hyatt's Li Li Restaurant served a good selection during my unannounced review on the competition among its peers....
  • Amy Besa's chicken adobo recipe in my kitchen
    When I first came across Sam Sifton’s New York Times Chicken Adobo recipe that he said was adapted from Amy Besa and Romy Dorotan’s Purpl...

Featured Post

Etiquette Guide to the Philippines

This book was launched internationally by Periplus Editions Hong Kong and Tuttle Publishing USA. Following are some of the good rev...

About Joy Salcedo Posadas

  • Joy Salcedo - Posadas
    Nine years writing PDI features and a new page - Introducing a new page where I get to document random stories and share a few ideas: www.joyposadaswrites.blogspot.com Also looking back after around ni...

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