Believe it or not, this Filipino restaurant chain also has a branch in Myanmar and recently got an interesting review from Myanmar Times:
"It bears all the hallmarks of a generic, corporate-blooded chain eatery: from its naff “all the way from Africa” back story to its check-shirted staff and wipe-clean menus. But while the thought of the farmy-charmy aesthetic and icky-sticky sauces makes me wrinkle my nose in oh-so-sophisticated disdain, lots of people are going there. And if lots of people are going there it must have something to offer. And, surprisingly, it does."
http://www.mmtimes.com/index.php/lifestyle/dining/16532-review-peri-peri-charcoal-chicken-starts-a-chain-reaction.html
Back at Nuvali, we discovered that the place was full on opening day and upon our return for the third time, the restaurant was also full. The menu offers family-style comfort food and the staff were accommodating.
But if there is one room for improvement, it is the comfort room. On the two occasions we used it, the area was not very clean. Crowded restaurants need regular cleaning schedules to maintain sanitary conditions.
The salad on my plate had a delicious dressing.
The peri-peri chicken comes with various dipping sauces. But the chicken is flavorful without them.
The ribs were tender to the bone.
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For more details about Nuvali, visit this page:
http://joyposadaswrites.blogspot.com/2015/06/nuvali-solenad-3-looms-large-with-few.html?m=0
