The restaurant started in the Eastwood Ortigas area and this latest branch is the second one.
The restaurant is located across Seattle's Best and offers a casual dining experience.
The ceiling is a point of interest. The lights spell the word "create" in an unique manner.
As the name implies, the restaurant offers different kinds of sisig, namely, Crispy (chicharon, onion, sarsa), Garlic Shroom (mushroom, onion, sarsa), Bacon and Cheese (bacon, cheese, creamy sauce), and Diablo (bacon, chorizo, diablo sauce). The choice of meat is pork, chicken or seafood. And the choice of sides is rice or nachos.
We only tried one dish -- the crispy pork sisig with rice. Their version includes stir fried pork bits and onions doused with a creamy kind of sauce.
Since taste is personal, it is open to various opinions. Some food enthusiasts prefer a crispy kind of sisig that is drier and crunchier (without sauce). Onions are also expected to be caramelized well. Also, not everyone eats sisig with egg.
The manager was gracious enough to ask for some feedback after we ate. Since they were still on soft opening then, I assume that they will find more ways to get better.
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On another visit a year after opening day, the above sisig fries seemed to have perfected its crispiness amidst a sea of creamy sauce that added another dimension to the flavors.
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For more details about Nuvali, visit this page:
http://joyposadaswrites.blogspot.com/2015/06/ayala-lands-nuvali-solenad-3-looms.html
